Chefs who expanded the canon
Leah Chase
Leah Chase ran Dooky Chase's in New Orleans for over sixty years. She fed the Freedom Riders in a room where interracial meetings were illegal. She fed Ray Charles, James Baldwin, the Obamas, and the neighborhood. She elevated Creole cooking into a serious, written, teachable cuisine.
Her gumbo z'herbes at Lent is a dish that belongs on any honest list of the great dishes of American cooking.
Key works
- The Dooky Chase Cookbook
- And Still I Cook
Last updated · April 30, 2026